Uttarakhand Mandua Ki Roti Finger Millet Flatbread
Thick, dark-coloured flatbread made from finger millet flour — the primary grain of...
“breakfast”
353 recipes found
Uttarakhand Jhangora Ki Kheer Barnyard Millet Pudding
Barnyard millet cooked in full-fat milk with sugar and cardamom until thick and creamy...
Rajasthani Doodh Jalebi Milk Fried Sweet
Crispy spirals of fermented maida batter fried golden and soaked in warm sugar syrup,...
Chole Bhature Punjabi Chickpea Bread
Spiced black chickpeas in a dark, tangy gravy served with large deep-fried puffed...
Makki Di Khichdi Corn Lentil Porridge
A thick porridge made from coarse corn flour and moong dal cooked together with whole...
Amritsari Kulcha Stuffed Flatbread
A thick, soft leavened flatbread stuffed with spiced potato and onion filling, baked...
Punjabi Lassi Churned Yogurt Drink
Thick whole yogurt churned to a smooth creamy drink, sweetened with sugar, flavoured...
Tandoori Roti Clay Oven Flatbread
Whole wheat flatbread baked on the wall of a clay oven or replicated on a stovetop —...
Sikkim Sel Roti Ring Bread Nepali Rice Beer Festival
A large, crispy, ring-shaped fried bread made from rice flour and banana with sugar —...
Pesarattu Moong Dal Crepe Andhra
Thin crepes made from soaked whole moong dal batter — crispy at the edges, soft in the...
Perugu Pachadi
Classic Andhra pachadi (chutney) made with yogurt with vegetables — bold and intensely...
Ulli Karam
Classic Andhra pachadi (chutney) made with onion-chilli chutney — bold and intensely flavoured.