Dal Dhokli Gujarati Lentil Wheat Pasta
Fresh wheat flour diamonds cooked directly in a sweet-sour toor dal until they absorb...
178 recipes found
Fresh wheat flour diamonds cooked directly in a sweet-sour toor dal until they absorb...
A quick tomato curry topped with crispy sev just before serving. A signature Gujarati...
Soft wheat flatbread enriched with fresh fenugreek leaves, yogurt and spices — stays...
Sun-dried urad dal dumplings (badi) cooked in a spiced tomato and onion curry — the...
A thick, soft-textured gram flour fudge made with ghee and sugar syrup, flavoured with...
Thick, soft steamed bread rolls made from yeast-leavened wheat dough stuffed with a...
Soft, spongy steamed gram flour cake with a sweet-sour tempering of mustard seeds,...
Thick, soft wheat flour pancakes sweetened with sugar and flavoured with cardamom —...
Horse gram slow-cooked until soft and then tempered with smoking mustard oil, garlic...
A dark-brown fudge made from reduced milk solids (khoya) coated in small white sugar...
Khoya (reduced milk solids) sweetened with sugar and cardamom, wrapped in a...
A thick, soft leavened flatbread stuffed with spiced potato and onion filling, baked...