Meghalaya Putharo Rice Pancake Khasi Breakfast
Thick, soft steamed rice cakes made from fermented rice batter — a Khasi breakfast...
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Meghalaya Doh Snam Pork Blood Preparation
Pork cooked with pork blood, onion and black pepper until the blood thickens into a...
Meghalaya Dohneiiong Pork Black Sesame Curry
Pork cooked in a thick, dark gravy made from ground black sesame seeds — a preparation...
Shukto Bengali Bitter Vegetable Medley
A mild, slightly bitter mixed vegetable preparation eaten at the very start of a...
Meghalaya Khasi Vegetable Salad Stir Fry Seasonal
A quick stir-fry of seasonal mountain vegetables with garlic, ginger and black pepper...
Meghalaya Jadoh Vegetarian Rice Mushroom Khasi
The vegetarian version of jadoh — rice cooked with local mushrooms and aromatic herbs...
Nagaland Naga Chilli Pork Roasted Simple
Pork pieces marinated in dried red chilli paste and roasted over charcoal or...
Pootharekulu Paper Sweet Andhra
Tissue-thin sheets made from rice starch, filled with jaggery and powdered groundnuts,...
Saggubiyyam Payasam Sago Coconut Kheer
Sago pearls cooked in thick coconut milk sweetened with jaggery and flavoured with...
Dahi Bhalle Chaat Cold Lentil Dumpling
Soft, spongy urad dal dumplings soaked in cold water to remove all oil, then placed in...
Kosha Mangsho Durga Puja Bengali Mutton
Mutton slow-cooked in deeply caramelised onion, yogurt and whole spices until the...
Posto Bata Poppy Seed Chutney Bengali
White poppy seeds ground with green chilli, coconut and mustard oil into a thick,...