Cuttack Dahi Bara Aloo Dum Street Puri Odisha
Soft urad dal fritters served in cold yogurt alongside a spiced potato preparation —...
“dal”
538 recipes found
Odisha Dalma Panchami Simple Lentil Vegetable
The everyday Odia version of dalma — toor dal cooked with a specific combination of...
Odisha Poda Pitha Burnt Cake Rice Jaggery
A slow-baked, dark-surfaced rice and urad dal cake sweetened with jaggery and...
Gujarati Thali Complete Meal Thaali Experience
The Gujarati thali — a complete meal served simultaneously on a single large plate...
Gujarati Khatti Mithi Dal Sweet Sour Toor
Toor dal cooked with tamarind, jaggery and a ghee tempering of mustard seeds, curry...
Bedmi Puri UP Urad Dal Stuffed Puri
Puffed fried bread with coarsely ground urad dal cooked right into the dough — giving...
Bengali Lentil Fritter Bori
Small sun-dried urad dal dumplings made by grinding lentils to a thick paste and...
Chelo Bhaat Bengali Clarified Rice
Steamed white rice cooked until every grain is separate and dry — the way Bengalis...
Kochuri Stuffed Fried Bread Bengali
Puffed fried bread with a mildly spiced dal or peas filling worked into the dough —...
Motorshutir Dal Green Pea Lentil Soup
Fresh green peas cooked with yellow moong dal and tempered with ghee and cumin into a...
Jhuri Aloo Bhaja Crispy Potato Straw
Fine potato straws deep fried in mustard oil until extremely crispy — eaten as a side...
Nagaland Galho Rice Pork Naga Congee
A thick, slow-cooked porridge of rice and pork with green vegetables and local spices...