Palakura Pappu
Classic Andhra pappu (dal) made with spinach (palakura) — thick and comforting,...
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1668 recipes found
Seasonal Greens Omelette
Eggs folded with wild seasonal herbs — the quickest complete Arunachali breakfast
Agathi Keerai Poriyal
Classic Tamil Nadu dry stir-fry with agathi leaves (hummingbird tree), tempered...
Mamidikaya Pappu
Classic Andhra pappu (dal) made with raw mango — thick and comforting, finished with a...
Corn Bamboo Stir Fry
Sweetcorn with bamboo shoots stir-fried in sesame — the colourful quick vegetable of Arunachal
Musumusukkai Poriyal
Classic Tamil Nadu dry stir-fry with apple gourd, tempered mustard seeds and fresh coconut.
Pesara Pappu
Classic Andhra pappu (dal) made with moong dal — thick and comforting, finished with a...
Arunachal Ginger Fish
Whole fish braised with fresh ginger and soy — the clean-flavoured Arunachali dinner fish
Manathakkali Kai Poriyal
Classic Tamil Nadu dry stir-fry with turkey berry, tempered mustard seeds and fresh coconut.
Mulakkada Pappu
Classic Andhra pappu (dal) made with drumstick pods — thick and comforting, finished...
Spiced Chickpea Arunachal
Spiced chickpeas with dried chilli and mustard oil — the high-protein snack-dal of...
Plantain Poriyal
Classic Tamil Nadu dry stir-fry with raw banana, tempered mustard seeds and fresh coconut.