Tribal Pork Dry Rub Arunachal
Pork dry-rubbed with local spices and slow-cooked — the tribal dry pork of highland Arunachal
“chilli”
1668 recipes found
Vazhaipoo Poriyal
Classic Tamil Nadu dry stir-fry with banana flower, tempered mustard seeds and fresh coconut.
Naga Style Chilli Paste Arunachal
Fermented naga chilli with ginger — the borderland condiment of eastern Arunachal
Mullangi Poriyal
Classic Tamil Nadu dry stir-fry with white radish (daikon), tempered mustard seeds and...
Kovakkai Poriyal
Classic Tamil Nadu dry stir-fry with ivy gourd (kovakkai), tempered mustard seeds and...
Forest Greens Tribal Dal
Mixed greens cooked into chana dal — the iron-rich tribal dal of Arunachali farmers
Surakkai Poriyal
Classic Tamil Nadu dry stir-fry with bottle gourd (lauki), tempered mustard seeds and...
Mochai Poriyal
Classic Tamil Nadu dry stir-fry with field beans, tempered mustard seeds and fresh coconut.
Tomato Pappu
Classic Andhra pappu (dal) made with ripe tomatoes — thick and comforting, finished...
Pattani Poriyal
Classic Tamil Nadu dry stir-fry with green peas, tempered mustard seeds and fresh coconut.
Gongura Pappu
Classic Andhra pappu (dal) made with gongura (sorrel leaves) — thick and comforting,...
Chayote Poriyal
Classic Tamil Nadu dry stir-fry with chayote (bangalore brinjal), tempered mustard...