Odisha Dalma Panchami Simple Lentil Vegetable
The everyday Odia version of dalma — toor dal cooked with a specific combination of...
216 recipes found
The everyday Odia version of dalma — toor dal cooked with a specific combination of...
Bottle gourd grated and slow-cooked in milk with ghee and sugar until the gourd...
The simplest preparation in Meitei cooking — freshly cooked rice served in a specific...
Pork cooked with tungrymbai — fermented soybean paste of Meghalaya — along with dried...
Fresh hilsa fish pieces cooked inside a thick yellow mustard and green chilli paste...
A quick stir-fry of seasonal mountain vegetables with garlic, ginger and black pepper...
Fresh green peas cooked with yellow moong dal and tempered with ghee and cumin into a...
Finely powdered rice steamed in a bamboo or muslin-cloth mould into a soft, white...
Pork cooked with axone — the intensely pungent fermented soybean paste that is the...
Fine potato straws deep fried in mustard oil until extremely crispy — eaten as a side...
Chicken cooked with the Raja Mirchi (ghost pepper/Bhut Jolokia), ginger and minimal...
Seasonal vegetables boiled with dried fish, ginger and chilli — the simplest everyday...