Marathwada Usal Sprouted Mixed Lentil Curry
A thick, spiced curry of mixed sprouted lentils and legumes cooked with onion, coconut...
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Amritsar Kulcha Butter Stuffed Bread Golden Temple
A thick, fluffy, slightly leavened flatbread stuffed with spiced potato and baked in a...
Amritsar Kulfi Malai Creamy Frozen Dessert
Full-fat milk reduced to a thick, creamy condensed consistency with sugar, cardamom...
Cuttack Dahi Bara Aloo Dum Street Puri Odisha
Soft urad dal fritters served in cold yogurt alongside a spiced potato preparation —...
Gujarati Khatti Mithi Dal Sweet Sour Toor
Toor dal cooked with tamarind, jaggery and a ghee tempering of mustard seeds, curry...
Gathiya Fafda Besan Crispy Snack Gujarat Morning
Long, crispy, lightly spiced gram flour sticks made by extruding through a press and...
Adivasi Gujarati Umbadiyu Tribal Clay Pot Vegetable
Winter vegetables including raw banana, sweet potato, surti papdi and yam slow-cooked...
Banarasi Thandai Spiced Cold Milk
Full-fat cold milk blended with a paste of poppy seeds, melon seeds, almonds, black...
Meghalaya Jadoh Rice Pork One Pot Khasi
Rice cooked directly in pork stock with pork pieces, onion and local spices until...
Dum Aloo Lucknowi White Potato Curry
Small potatoes cooked in a mild, pale yellow gravy made with yogurt, cream and...
Meghalaya Doh Khlieh Pork Onion Salad Khasi
Boiled pork mixed with raw onion, green chilli, ginger and black pepper — a fresh,...
Bedmi Puri UP Urad Dal Stuffed Puri
Puffed fried bread with coarsely ground urad dal cooked right into the dough — giving...