Odisha Santula Mustard Steamed Vegetable Daily
Mixed vegetables steamed until tender and then dressed with a mustard seed and dried...
“mustard seeds”
616 recipes found
Gujarati Khatti Mithi Dal Sweet Sour Toor
Toor dal cooked with tamarind, jaggery and a ghee tempering of mustard seeds, curry...
Sorshe Bata Ilish Mustard Paste Fish
Fresh hilsa fish pieces cooked inside a thick yellow mustard and green chilli paste...
Shukto Bengali Bitter Vegetable Medley
A mild, slightly bitter mixed vegetable preparation eaten at the very start of a...
Bengali Tomato Chutney Sweet Sour
Ripe tomatoes cooked with jaggery, raisins and five-spice tempered oil into a thick,...
Alur Dum Bengali Potato Curry
Small whole potatoes cooked in a tangy, slightly sweet tomato gravy tempered with...
Dimer Jhol Bengali Egg Curry Light
Hard boiled eggs fried golden then simmered in a light, turmeric-tinted potato and...
Gongura Pachadi Sorrel Leaf Chutney
A thick, sharp chutney made by cooking gongura (red sorrel) leaves with dried red...
Kodi Pulusu Chicken Tamarind Curry
Chicken cooked in a thin, tangy tamarind-based gravy spiced with onion, tomato and a...
Vankaya Koora Brinjal Onion Stir Fry
Brinjal pieces stir-fried with onion, dried red chilli and a specific Andhra spice...
Annam Pappu Rice Dal Andhra Comfort
Toor dal cooked until very soft and thick, then mixed directly into steamed rice with...
Uppudu Pindi Upma Rava Andhra Style
Semolina cooked with onion, mustard seeds, curry leaves, green chilli and tomato — the...