Bengali Chholar Dal Narkel Coconut Festive
Split Bengal gram cooked until just tender and tempered with ghee, panch phoron, bay...
358 recipes found
Split Bengal gram cooked until just tender and tempered with ghee, panch phoron, bay...
Hard-boiled eggs encased in a spiced potato shell, coated in breadcrumbs and...
Lamb shanks and trotters slow-cooked overnight in a deep, spiced broth thickened with...
Minced lamb mixed with a specific aromatic spice blend, formed onto flat metal skewers...
Minced lamb and chana dal patties stuffed with a filling of raw onion, mint and yogurt...
Dried chickpeas boiled until tender then tossed with raw onion, green chilli, grated...
Chicken pieces marinated in a fresh herb and spice paste, stuffed inside a bamboo tube...
A slow-cooked Nizam-style mutton preparation with saffron, fried onions and a blend of...
Prawns cooked until completely dry in a thick masala of fried onion, tomato,...
Rice cooked with the dried desert beans and berries of ker and sangri in a spiced...
A more elaborate version of the everyday gatte pulao — the celebration-grade...
A fiery, thin, deeply red goat curry from Kolhapur made with a specific dry spice...