Nalgonda Jonna Pindi Upma Sorghum Breakfast
Coarsely ground sorghum (jowar rava) cooked with onion, green chilli and curry leaves...
538 recipes found
Coarsely ground sorghum (jowar rava) cooked with onion, green chilli and curry leaves...
Minced lamb and chana dal patties stuffed with a filling of raw onion, mint and yogurt...
Toor dal cooked with generous quantities of fresh gongura (sorrel) leaves until the...
Broken wheat (dalia) roasted in generous ghee and cooked with jaggery and cardamom —...
A quick, dry curry made by breaking papads into pieces and cooking them briefly with...
A thin wheat flatbread stuffed with a sweetened chana dal and jaggery filling — the...
Toor dal cooked with Maharashtra's signature goda masala — a complex dark spice blend...
A thick, flowing gram flour preparation cooked with onion, green chilli and a...
Churned buttermilk spiced with green chilli, ginger, fresh coriander and a tempering...
Urad dal papads deep-fried until blistered and served topped with finely chopped...
Split yellow moong dal cooked until completely smooth and tempered with generous ghee,...
The simplified home version of the sacred Mahaprasad offered at the Jagannath Temple...