“salt”

Andhra Pradesh Lunch

Tamarind Rice Andhra Prasad

Classic Andhra/Telangana rice — tamarind rice andhra prasad made with tamarind rice for temple.

⏱ 20 min prep 🍳 30 min cook

Medium

Karnataka Lunch

Huggi

Classic Karnataka — huggi with mashed rice and lentils.

⏱ 20 min prep 🍳 40 min cook

Medium

Tamil Nadu Breakfast

Kavuni Arisi Idli

Chettinad specialty — Purple-black idli from black sticky rice — a Chettinad innovation.

⏱ 25 min prep 🍳 45 min cook

Hard

Bihar Beverage

Sattu Sharbat

Roasted chickpea flour drink with lemon and black salt — the ultimate Bihari summer...

⏱ 5 min prep 🍳 5 min cook

Easy

Tamil Nadu Lunch

Ambur Biryani

Classic Tamil Nadu biryani — chicken cooked in seeraga samba rice with aromatic whole spices.

⏱ 30 min prep 🍳 60 min cook

Hard

Andhra Pradesh Snack

Ulava Karam

Classic Andhra/Telangana powder — ulava karam made with horse gram spice powder.

⏱ 20 min prep 🍳 30 min cook

Medium

Karnataka Lunch

Egg Curry Karnataka

Classic Karnataka — egg curry karnataka with eggs in Karnataka masala.

⏱ 20 min prep 🍳 40 min cook

Medium

Tamil Nadu Lunch

Chettinad Milagu Biryani

Chettinad specialty — Chettinad pepper biryani — the spice trade's influence on Chettinad rice.

⏱ 25 min prep 🍳 45 min cook

Hard

Bihar Lunch

Dal Pitha Bihar

Steamed rice dumplings stuffed with spiced chana dal — Bihar's everyday comfort dumpling

⏱ 30 min prep 🍳 30 min cook

Medium

Tamil Nadu Lunch

Chettinad Biryani

Classic Tamil Nadu biryani — country chicken cooked in seeraga samba rice with...

⏱ 30 min prep 🍳 60 min cook

Hard

Andhra Pradesh Dessert

Nuvvula Laddu

Classic Andhra/Telangana sweet — nuvvula laddu made with sesame seed laddu.

⏱ 20 min prep 🍳 30 min cook

Medium

Karnataka Lunch

Paneer Saagu

Classic Karnataka — paneer saagu with paneer in coconut gravy.

⏱ 20 min prep 🍳 40 min cook

Medium