Vazhaithandu Kootu
Classic Tamil Nadu dry stir-fry with plantain stem, tempered mustard seeds and fresh coconut.
132 recipes found
Classic Tamil Nadu dry stir-fry with plantain stem, tempered mustard seeds and fresh coconut.
Bold Andhra pulusu (sour curry) with raw banana in an intensely tangy tamarind base.
Traditional Assamese breakfast spread of flattened rice, thick curd and jaggery —...
Classic Tamil Nadu dry stir-fry with banana blossom, tempered mustard seeds and fresh coconut.
Fish marinated with mustard and steamed inside banana leaf parcel — delicate and aromatic
Flattened rice with curd and jaggery — the iconic Assamese Bihu cooling breakfast
Andhra vepudu (dry stir-fry) with raw banana — spiced with sesame oil and aromatic tempering.
Traditional Tamil Nadu sambar made with raw banana — a tangy lentil soup with tamarind...
Traditional Tamil Nadu sambar made with banana stem (vazhaithandu) — a tangy lentil...
Crispy banana fritters in rice batter — the beloved Assamese tea-time sweet snack
Tamil Nadu snack — Banana bajji — the most popular Tamil Nadu street food bajji.
Goat meat cooked in alkaline khar solution — the most prestigious version of Assam's...