Pongal
Soft rice-and-moong-dal porridge tempered with pepper, cumin and ghee — Tamil Nadu's...
583 recipes found
Soft rice-and-moong-dal porridge tempered with pepper, cumin and ghee — Tamil Nadu's...
⭐ Featured
Creamy tomato-based curry with soft paneer cubes — the all-time favourite of Indian...
Country chicken (nattu kodi) cooked in a thick, deeply spiced onion-tomato gravy with...
A thick curry made from 5 or more seasonal vegetables including raw banana and...
Tangy tamarind and lentil soup with mixed vegetables and aromatic sambar powder —...
Buckwheat flatbread stuffed with soaked urad dal and deep-fried until crispy — the...
Pork slow-cooked with Kodava spices and finished with kachampuli (Kodava vinegar from...
Potatoes cooked in a sharp tangy preparation with mustard oil and generous amchur —...
Mutton cooked with the complex Chettinad spice blend — kalpasi, marathi mokku, star...
Kidney beans slow-cooked in a thick spiced yogurt sauce with ghee and whole spices —...
Rice and yellow moong dal cooked together with generous ghee, black pepper and cumin —...
Fresh Himalayan trout cooked in a mustard and yogurt sauce with pahadi spices — the...