Dosakaya Pachadi
Classic Andhra pachadi (chutney) made with yellow cucumber — bold and intensely flavoured.
631 recipes found
Classic Andhra pachadi (chutney) made with yellow cucumber — bold and intensely flavoured.
Classic Karnataka — masala dosa karnataka made with potato masala dosa.
Tamil Nadu kootu combining cluster beans with chana dal and a freshly ground...
Classic Andhra pachadi (chutney) made with raw mango — bold and intensely flavoured.
French beans tossed with crumbled steamed lentil cakes — a uniquely Tamil vegetarian...
Pungent black pepper and cumin tamarind gravy tempered in sesame oil — a powerful...
Steamed rice cake layered with coconut, served with kadala curry or banana — a beloved...
Crispy green moong dal crepes from Andhra Pradesh, packed with protein and served with...
Crispy, lacy semolina crepes made instantly without fermentation — a quick and...
Thick, soft rice pancakes topped with colourful vegetables — a wholesome South Indian...
Delicate steamed rice noodle strings served with coconut milk or kurma — a light and...
Quick Kerala dry stir fry of vegetables with grated coconut and turmeric — a staple...