Gongura Pachadi
Classic Andhra pachadi (chutney) made with gongura (sorrel leaves) — bold and...
631 recipes found
Classic Andhra pachadi (chutney) made with gongura (sorrel leaves) — bold and...
Tamil Nadu kootu combining snake gourd with chana dal and a freshly ground coconut-cumin paste.
Classic Andhra pachadi (chutney) made with ripe tomatoes — bold and intensely flavoured.
Tamil Nadu kootu combining elephant yam with chana dal and a freshly ground...
Classic Andhra pachadi (chutney) made with ginger (allam) — bold and intensely flavoured.
Tamil Nadu dinner — Tamil Nadu's take on dal makhani — cooked overnight on a slow fire.
Tamil Nadu kootu combining raw banana with moong dal and a freshly ground coconut-cumin paste.
Classic Andhra pachadi (chutney) made with roasted peanuts — bold and intensely flavoured.
Tamil Nadu lunch — Okra tamarind pachadi — the tangy TN raita.
Tamil Nadu kootu combining brinjal with toor dal and a freshly ground coconut-cumin paste.
Classic Andhra pachadi (chutney) made with fresh coconut — bold and intensely flavoured.
Classic Karnataka — set dosa karnataka made with thick set dosa.