Majjiga Pulusu
Classic Andhra/Telangana curry — majjiga pulusu made with buttermilk curry.
631 recipes found
Classic Andhra/Telangana curry — majjiga pulusu made with buttermilk curry.
Classic Karnataka — kadale kari with black chickpea curry.
Classic Karnataka — menasina gojju with green chilli in sesame-tamarind sauce.
Chettinad specialty — Purple-black idli from black sticky rice — a Chettinad innovation.
Classic Andhra/Telangana powder — ulava karam made with horse gram spice powder.
Chettinad specialty — Onion dosa — crispy, caramelised onion dosa from Chettinad households.
Chettinad specialty — Grandmother's ground masala kuzhambu — the original arachuvitta kuzhambu.
Classic Andhra dish — kollu guggillu made with horse gram sundal.
Classic Karnataka — avarekayi huli with field bean sambar Karnataka.
Tamil Brahmin / Iyengar recipe — Iyengar paper dosa — ultra thin, no filling, eaten...
Classic Karnataka — drum stick huli with drumstick sambar Karnataka.
Classic Andhra dish — ugadi pachadi made with new year chutney mix.