Deoria Arhar Dal UP Eastern District Simple
A simply spiced toor dal with a raw onion, tomato and green chilli finish — the...
299 recipes found
Odisha Besara Mustard Paste Vegetable
Seasonal vegetables cooked in a mustard paste gravy — the Odia way of cooking with...
Warangal Jonna Rotte Sorghum Telangana North
A thick, soft sorghum flatbread from the Warangal and Karimnagar districts of northern...
Bihari Chana Dal Pithi Stuffed Flatbread
Wheat flour flatbread stuffed with a thick, dry-cooked chana dal and spice filling — a...
Maharashtrian Thalipeeth Multigrain Savoury Pancake
A thick, flat, savoury pancake made from a blend of multiple roasted flours — jowar,...
Puneri Misal Pune Style Sprout Curry
Sprouted moth beans in a thin, very spicy, dark red gravy (kat) — served with farsan,...
Mewar Ker Sangri Achari Spicy Version
The pickle-style, heavily spiced version of the ker-sangri desert bean preparation —...
Aamti Pithla Bhakri Complete Maharashtrian Meal
The complete everyday Maharashtrian village meal — jowar or bajra flatbread served...
Bhil Tribal Maize Roti Adivasi Rajasthan
A thick, rough-textured maize flatbread made by the Bhil tribal communities of...
Chhattisgarhi Bafauri Steamed Lentil Dumpling
Soft steamed dumplings made from soaked chana dal ground with green chilli and spices...
Chhattisgarhi Angakar Roti Red Rice Flatbread
A thick flatbread made from red rice flour, shaped and cooked slowly on a flat griddle...
Chhattisgarhi Aamat Dal Bamboo Shoot Curry
A sour, pungent curry made with fresh or fermented bamboo shoots, toor dal and a panch...