Punjabi Lobia Masala Black Eyed Pea Curry
Black-eyed peas cooked in a spiced onion-tomato masala — the everyday legume...
299 recipes found
Punjabi Moong Dal Tadka Village Style Simple
Split yellow moong dal cooked until completely smooth and tempered with generous ghee,...
Jagannath Temple Mahaprasad Abadha Sacred Rice
The simplified home version of the sacred Mahaprasad offered at the Jagannath Temple...
Gujarati Khatti Mithi Dal Sweet Sour Toor
Toor dal cooked with tamarind, jaggery and a ghee tempering of mustard seeds, curry...
Meghalaya Nakham Bitchi Smoked Fish Vegetable Soup
A sour, smoky soup made with nakham — a specific dried and fermented fish of Meghalaya...
Bengali Lentil Fritter Bori
Small sun-dried urad dal dumplings made by grinding lentils to a thick paste and...
Meghalaya Khasi Vegetable Salad Stir Fry Seasonal
A quick stir-fry of seasonal mountain vegetables with garlic, ginger and black pepper...
Meghalaya Bamboo Shoot Pork Axone Style Garo
Tender bamboo shoots cooked with pork and fermented soybean in a hearty preparation —...
Meghalaya Jadoh Vegetarian Rice Mushroom Khasi
The vegetarian version of jadoh — rice cooked with local mushrooms and aromatic herbs...
Meghalaya Pumaloi Rice Flour Steamed Khasi
Finely powdered rice steamed in a bamboo or muslin-cloth mould into a soft, white...
Nagaland Naga Dal Fermented Bamboo Black Gram
Black gram cooked with fermented bamboo shoot (bas tenga) and dried chilli in mustard...
Nagaland Boiled Vegetables Naga Simple Greens
Seasonal vegetables boiled with dried fish, ginger and chilli — the simplest everyday...