Puneri Misal Pune Style Sprout Curry
Sprouted moth beans in a thin, very spicy, dark red gravy (kat) — served with farsan,...
862 recipes found
Sprouted moth beans in a thin, very spicy, dark red gravy (kat) — served with farsan,...
A cold, fragrant drink made from fresh or dried rose petals, sugar syrup and cold...
A dry, uncooked snack version of poha — rinsed thin flattened rice tossed cold with...
Leftover cooked rice soaked in water overnight until gently fermented, eaten cold in...
A refreshing pink digestive drink made from dried kokum fruit and fresh coconut milk,...
A tangy yogurt and gram flour curry with spinach — the Chhattisgarhi version of kadhi...
A spiced lemon drink made with fresh lemon juice, black salt, roasted cumin, ginger...
Deep-fried puffed bread made with wheat flour and fresh spinach puree worked into the...
A dark, thick sweet paste made by slow-cooking wheat flour in ghee with jaggery and a...
Fresh coriander leaves blended with yogurt, green chilli and garlic into a thick,...
Full-fat yogurt churned with water to a thick, frothy drink — the Haryanvi lassi is...
Roasted flaxseeds ground with wheat flour roasted in ghee, mixed with jaggery, dry...