Uttarakhand Kafuli Spinach Fenugreek Green Curry
A thick, slow-cooked purée of spinach and fenugreek leaves finished with a mustard oil...
1209 recipes found
A thick, slow-cooked purée of spinach and fenugreek leaves finished with a mustard oil...
A thick, slow-cooked porridge made from broken wheat and multiple lentils cooked...
Thick, dark-coloured flatbread made from finger millet flour — the primary grain of...
Full-fat milk slow-simmered for hours until it reduces to a thick, layered, clotted...
Horse gram slow-cooked until soft and then tempered with smoking mustard oil, garlic...
Barnyard millet cooked in full-fat milk with sugar and cardamom until thick and creamy...
A sweet block made from gram flour roasted in ghee with sugar and flavoured with...
A dark-brown fudge made from reduced milk solids (khoya) coated in small white sugar...
A thick, smoky dal made from roasted whole black gram — the lentils are dry-roasted...
Spiced black chickpeas in a dark, tangy gravy served with large deep-fried puffed...
The everyday dal served free of charge at Sikh Gurudwaras to all visitors regardless...
Khoya (reduced milk solids) sweetened with sugar and cardamom, wrapped in a...