Rajasthani Mogar Dal Yellow Lentil Marwari Style
Husked moong dal cooked with ghee, cumin and dried red chilli into a simple, lightly...
1209 recipes found
Puneri Misal Pune Style Sprout Curry
Sprouted moth beans in a thin, very spicy, dark red gravy (kat) — served with farsan,...
Aamti Pithla Bhakri Complete Maharashtrian Meal
The complete everyday Maharashtrian village meal — jowar or bajra flatbread served...
Kaju Katli Maharashtra Cashew Sweet
Cashews ground to a fine powder and cooked with sugar syrup into a smooth, pliable...
Kolhapuri Tambda Rassa Paneer Vegetarian
Paneer pieces cooked in the very thin, intensely spiced red kolhapuri stock — a...
Chhattisgarhi Bafauri Steamed Lentil Dumpling
Soft steamed dumplings made from soaked chana dal ground with green chilli and spices...
Chhattisgarhi Muthia Steamed Spiced Dumpling
Steamed wheat flour dumplings flavoured with fenugreek leaves, ajwain and ginger — a...
Chhattisgarhi Aamat Dal Bamboo Shoot Curry
A sour, pungent curry made with fresh or fermented bamboo shoots, toor dal and a panch...
Chhattisgarhi Faraa Steamed Rice Dumpling Savoury
Steamed rice flour dumplings filled with a spiced chana dal paste — a savoury version...
Misal Pav Maharashtra
Spicy sprouted moth bean curry topped with crunchy farsan, chopped onion and lemon...
Chhattisgarhi Cheela Moong Dal Breakfast Crepe
Thin crepes made from soaked and ground whole moong dal — protein-high, no...
Chhattisgarhi Sabudana Khichdi Fasting Sago
Soaked sago pearls stir-fried with roasted peanuts, potato, green chilli and cumin —...