Meghalaya Misa Mach Poora Bamboo Smoked Dried River Fish
Small river fish smoked in bamboo over a slow fire until dried and deeply flavoured —...
1209 recipes found
Small river fish smoked in bamboo over a slow fire until dried and deeply flavoured —...
Smoked dried fish dissolved into a clear soup with seasonal vegetables and black...
Boiled pork mixed with raw onion, ginger, green chilli and sesame — the signature...
Crispy deep-fried pancakes from fermented rice and lentil batter — the iconic street...
Sticky rice steamed alongside pork broth — the traditional festival pairing of Khasi...
A thin lentil broth with mustard greens and minimal spicing — the simple, nourishing...
Pork liver boiled quickly with ginger, black pepper and garlic — the Khasi preparation...
Wheat flour balls stuffed with spiced sattu and baked over coals or in an oven — the...
Pork cooked with smoked bamboo shoot in the Khasi style — the sour, smoky, deeply...
Tiny fried gram flour pearls soaked in sugar syrup and pressed into balls — the...
The three-part Rajasthani feast — coal-baked wheat balls (baati) dunked in ghee,...
Chicken simmered with ginger, turmeric and black pepper in a clear broth — the Khasi...