Himachal Sepu Vadi Lentil Dumpling Spinach Curry
Sun-dried urad dal dumplings (vadi) cooked in a thick spinach curry — a speciality of...
1018 recipes found
Sun-dried urad dal dumplings (vadi) cooked in a thick spinach curry — a speciality of...
A thick, slow-cooked purée of spinach and fenugreek leaves finished with a mustard oil...
A thick, slow-cooked porridge made from broken wheat and multiple lentils cooked...
Thick, dark-coloured flatbread made from finger millet flour — the primary grain of...
Horse gram slow-cooked until soft and then tempered with smoking mustard oil, garlic...
Five different vegetables cooked together with Rajasthani spices in a dry style. A...
Boiled potato pieces stir-fried in mustard oil with cumin, garlic and dried whole red...
Mustard greens slow-cooked with spinach and spices until thick, served with a thick...
A thick, smoky dal made from roasted whole black gram — the lentils are dry-roasted...
Radish and potato cooked dry in mustard oil with whole red chilli and garlic until...
The everyday dal served free of charge at Sikh Gurudwaras to all visitors regardless...
A cooling yogurt preparation with cucumber, green chilli and a specific Pahadi spice...