Mizoram Chhum Han Stir Fry Mizo Vegetable
A simple stir-fry of seasonal vegetables with garlic and green chilli in minimal oil —...
1018 recipes found
Kothimbir Vadi Coriander Fritter Maharashtra
Thick blocks of gram flour and fresh coriander steamed until firm, then shallow-fried...
Chingri Malai Curry Prawn Coconut Bengali
Large tiger prawns cooked in a thick, fragrant coconut milk curry with a gentle...
Masala Bhaat Maharashtra Spiced Rice
Basmati rice cooked with whole spices, vegetables, coconut and goda masala — the...
Sona Mung Dal Bengali Yellow Lentil Simple
Split yellow moong dal cooked until soft and tempered with ghee, cumin and dried red...
Ilish Macher Paturi Hilsa Banana Leaf Bengali
Fresh hilsa fish marinated in mustard paste and wrapped in banana leaf then cooked on...
Usal Pav Black Pea Street Snack Maharashtra
Spiced black-eyed peas or dried peas curry with a thin spicy stock, served in a small...
Vangi Bath Brinjal Spiced Rice Maharashtra
Brinjal pieces cooked with a distinctive spice paste and mixed into cooked rice with...
Chanar Dalna Bengali Cottage Cheese Curry
Homemade fresh cottage cheese (chana) fried until golden and then simmered in a spiced...
Cholar Dal Bengali Split Chickpea
Split chickpea dal cooked until soft and tempered with coconut, raisins and ghee — the...
Kalo Jaam Bengali Black Plum Fruit Preparation
Black Java plums (jamun) cooked with jaggery and spices into a thick jam or served...
Chingri Bhapa Steamed Prawn Mustard
Fresh prawns marinated in a mustard and green chilli paste, sealed in a bowl and...