Himachal Siddu Steamed Stuffed Wheat Bun Poppy Walnut Pahadi
Leavened whole wheat buns stuffed with roasted poppy seed-walnut paste, steamed until...
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Leavened whole wheat buns stuffed with roasted poppy seed-walnut paste, steamed until...
Hand-patted sorghum flatbread cooked on a clay tawa — the daily bread of North...
Chickpeas slow-cooked in a thick fragrant yogurt-based curry with whole spices and...
Boiled vegetables mashed with roasted fermented fish (ngari), green chilli and mustard...
Thick, round flatbread made from pearl millet flour — the staple bread of Haryana...
Slow-cooked mustard greens and spinach mash finished with ghee and makki ki roti on...
A simple dry preparation of potatoes and green peas with cumin, coriander and green...
A thick, golden flatbread made from maize flour — coarser and denser than wheat roti,...
Water chestnuts cooked with tomatoes, green chillies and rock salt — a specific dish...
Broken wheat cooked in milk with jaggery, ghee and cardamom — a nourishing, warming...
Chunks of yellow pumpkin cooked in mustard oil with cumin, fennel and dried red...
Thin, crunchy squares of roasted sesame seeds set in hardened jaggery syrup — the...