Tandoori Roti Clay Oven Flatbread
Whole wheat flatbread baked on the wall of a clay oven or replicated on a stovetop —...
1577 recipes found
Uttarakhand Phaanu Mixed Lentil Mountain One Pot
A thick, hearty one-pot preparation of several local lentils including gahat and black...
Punjabi Kadhi Pakoda Yogurt Fritter Curry
Fried gram flour fritters simmered in a tangy yogurt and gram flour curry tempered...
Sikkim Momo Steamed Dumpling Pork Ginger
Thin dough wrappers filled with minced pork, cabbage, ginger and garlic — steamed...
Punjabi Tadka Dal Mixed Lentil
A combination of toor dal and chana dal cooked together until soft, then finished with...
Sikkim Gundruk Soup Fermented Leafy Green Broth
A sour, warming soup made from gundruk — fermented and sun-dried mustard or radish...
Sikkim Thukpa Noodle Soup Himalayan Tibetan
Hand-pulled or store-bought wheat noodles in a spiced vegetable or chicken broth with...
Punjabi Dum Aloo Potato Curry
Whole small potatoes boiled, pricked all over, fried golden and then slow-cooked in a...
Sikkim Sel Roti Ring Bread Nepali Rice Beer Festival
A large, crispy, ring-shaped fried bread made from rice flour and banana with sugar —...
Punjabi Palak Dal Spinach Lentil
Yellow toor dal cooked with a large amount of fresh spinach, tempered with garlic and...
Sikkim Kinema Fermented Soybean Curry
Fermented soybeans cooked with onion, tomato, garlic and green chilli into a strongly...
Pindi Chole Rawalpindi Style Chickpea
Chickpeas cooked in a dry, dark, intensely spiced style from Rawalpindi — very dark...