Chaat Papdi UP Style
Crispy fried wheat wafers layered with boiled potato and chickpeas, drizzled with...
1577 recipes found
Dum Aloo Lucknowi White Potato Curry
Small potatoes cooked in a mild, pale yellow gravy made with yogurt, cream and...
Meghalaya Tungrymbai Fermented Soybean Pork Curry
Pork cooked with tungrymbai — fermented soybean paste of Meghalaya — along with dried...
Meghalaya Nakham Bitchi Smoked Fish Vegetable Soup
A sour, smoky soup made with nakham — a specific dried and fermented fish of Meghalaya...
Matar Paneer North Indian Style
Fresh cottage cheese cubes and green peas cooked in a smooth, mildly spiced tomato and...
Meghalaya Putharo Rice Pancake Khasi Breakfast
Thick, soft steamed rice cakes made from fermented rice batter — a Khasi breakfast...
Meghalaya Minil Songa Steamed Sticky Rice Bamboo
Glutinous rice cooked inside a bamboo tube over an open fire — the ancestral...
Bengali Lentil Fritter Bori
Small sun-dried urad dal dumplings made by grinding lentils to a thick paste and...
Chelo Bhaat Bengali Clarified Rice
Steamed white rice cooked until every grain is separate and dry — the way Bengalis...
Meghalaya Mylliem Rice Beer Kyiad Garo
A lightly fermented, mildly alcoholic rice preparation drunk as a beverage during Garo...
Shukto Bengali Bitter Vegetable Medley
A mild, slightly bitter mixed vegetable preparation eaten at the very start of a...
Meghalaya Khasi Vegetable Salad Stir Fry Seasonal
A quick stir-fry of seasonal mountain vegetables with garlic, ginger and black pepper...