Chhattisgarhi Bora Fried Urad Dal Fritter Street Snack
Crispy fried lentil fritters made from ground urad dal with onion and green chillies —...
1444 recipes found
Crispy fried lentil fritters made from ground urad dal with onion and green chillies —...
Steamed elongated rice flour dumplings stuffed with a savoury filling of chana dal and...
A thick, slightly leavened rice flatbread cooked on a clay griddle — the traditional...
Overnight-soaked cooked rice in water — a slightly fermented, cooling, naturally...
Steamed hand-shaped dumplings made from rice flour and fresh fenugreek leaves with...
Crispy fried patties made from soaked sago pearls, mashed potato and peanuts — popular...
A thin, watery soured yogurt curry without fritters — meant to be poured over rice as...
Puffed rice coated in melted jaggery and pressed into flat, crunchy bars — a simple,...
A warm, golden halwa made from foxtail millet flour roasted in ghee with jaggery and...
Chana dal cooked in a thick yogurt and ghee-based gravy with whole spices — the...
Thick, soft buckwheat crepes flavoured with cardamom and fennel — prepared for the...
A fluffy, fermented whole wheat bread stuffed with a sweet paste of walnuts and poppy...