Punjabi Hara Chana Shorba Green Chickpea Soup
Fresh green chickpeas cooked in a light, thin, aromatic broth with ginger, black...
448 recipes found
Punjabi Makki Saag Roti Cornmeal Greens Winter
A full plate of sarson da saag (mustard greens) with makki di roti (cornmeal...
Langar Rajma Chawal Gurdwara Red Kidney Bean Rice
Dark red kidney beans slow-cooked until completely tender in a gentle onion-tomato...
Punjabi Lobia Masala Black Eyed Pea Curry
Black-eyed peas cooked in a spiced onion-tomato masala — the everyday legume...
Punjabi Moong Dal Tadka Village Style Simple
Split yellow moong dal cooked until completely smooth and tempered with generous ghee,...
Gujarati Khatti Mithi Dal Sweet Sour Toor
Toor dal cooked with tamarind, jaggery and a ghee tempering of mustard seeds, curry...
Meghalaya Nakham Bitchi Smoked Fish Vegetable Soup
A sour, smoky soup made with nakham — a specific dried and fermented fish of Meghalaya...
Meghalaya Khasi Vegetable Salad Stir Fry Seasonal
A quick stir-fry of seasonal mountain vegetables with garlic, ginger and black pepper...
Meghalaya Bamboo Shoot Pork Axone Style Garo
Tender bamboo shoots cooked with pork and fermented soybean in a hearty preparation —...
Meghalaya Jadoh Vegetarian Rice Mushroom Khasi
The vegetarian version of jadoh — rice cooked with local mushrooms and aromatic herbs...
Meghalaya Pumaloi Rice Flour Steamed Khasi
Finely powdered rice steamed in a bamboo or muslin-cloth mould into a soft, white...
Nagaland Naga Dal Fermented Bamboo Black Gram
Black gram cooked with fermented bamboo shoot (bas tenga) and dried chilli in mustard...