Haryanvi Bajre Ki Roti Pearl Millet Flatbread Ghee
Thick, round flatbread made from pearl millet flour — the staple bread of Haryana...
1224 recipes found
Thick, round flatbread made from pearl millet flour — the staple bread of Haryana...
Slow-cooked mustard greens and spinach mash finished with ghee and makki ki roti on...
A simple dry preparation of potatoes and green peas with cumin, coriander and green...
A thick, golden flatbread made from maize flour — coarser and denser than wheat roti,...
Water chestnuts cooked with tomatoes, green chillies and rock salt — a specific dish...
Broken wheat cooked in milk with jaggery, ghee and cardamom — a nourishing, warming...
Chunks of yellow pumpkin cooked in mustard oil with cumin, fennel and dried red...
Thick, creamy yogurt churned with water, sugar and cardamom — the iconic Haryanvi...
Fresh green chickpeas shelled and cooked with onion, tomato and whole spices — a...
Boiled taro root sliced and pan-fried with mustard seeds, curry leaves and spices — a...
Hard-baked whole wheat balls stuffed with roasted gram flour and spices, served with...
Dried lentil dumplings called badi cooked with potatoes and tomatoes into a smoky mash...