Meghalaya Doh Sniang Boiled Pork Liver Ginger Khasi Style
Pork liver boiled quickly with ginger, black pepper and garlic — the Khasi preparation...
1224 recipes found
Pork liver boiled quickly with ginger, black pepper and garlic — the Khasi preparation...
Flatbread from semi-hulled rice flour retaining the nutritious bran — the rustic...
Strong tea simmered for a long time then served with separately heated full-fat milk —...
Traditional Meghalayan brown rice steamed with the minimum processing that preserves...
Wheat flour balls stuffed with spiced sattu and baked over coals or in an oven — the...
Pork cooked with smoked bamboo shoot in the Khasi style — the sour, smoky, deeply...
Bitter wild greens of the Khasi Hills boiled with ginger and sesame — the everyday...
Brinjal charred over a flame until smoky inside, mashed with onion, green chilli and...
The three-part Rajasthani feast — coal-baked wheat balls (baati) dunked in ghee,...
Chicken simmered with ginger, turmeric and black pepper in a clear broth — the Khasi...
Mutton slow-cooked in a fiery, deeply red gravy of Mathania red chillies and yogurt —...
Pork slow-cooked with fermented bamboo shoot and local spices in the Garo tribal...