Shukto Bengali Bitter Vegetable Medley
A mild, slightly bitter mixed vegetable preparation eaten at the very start of a...
476 recipes found
Bengali Tomato Chutney Sweet Sour
Ripe tomatoes cooked with jaggery, raisins and five-spice tempered oil into a thick,...
Meghalaya Khasi Vegetable Salad Stir Fry Seasonal
A quick stir-fry of seasonal mountain vegetables with garlic, ginger and black pepper...
Alur Dum Bengali Potato Curry
Small whole potatoes cooked in a tangy, slightly sweet tomato gravy tempered with...
Mochar Ghonto Banana Flower Stir Fry Bengal
Finely chopped banana flower cooked with potato, coconut and whole spices in a dry...
Gongura Pachadi Sorrel Leaf Chutney
A thick, sharp chutney made by cooking gongura (red sorrel) leaves with dried red...
Nagaland Boiled Vegetables Naga Simple Greens
Seasonal vegetables boiled with dried fish, ginger and chilli — the simplest everyday...
Vankaya Koora Brinjal Onion Stir Fry
Brinjal pieces stir-fried with onion, dried red chilli and a specific Andhra spice...
Nagaland Squash Pumpkin Naga Simple Vegetable
Pumpkin or squash cooked with dried fish, garlic and green chilli in a simple, quick...
Mamidikaya Pappu Raw Mango Dal
Toor dal cooked with raw green mango pieces, tempered with mustard seeds, dried red...
Tripura Kosoi Borok Leafy Green Boiled Tripuri
Locally foraged leafy greens boiled with berma and green chilli — the vegetable...
Banarasi Dal Chawal Tamatar Rassedar
A light, thin, tomato-based curry eaten with rice in Varanasi — neither a dal nor a...