Neymeen Kuzhambu
Seer fish in a thin tamarind kuzhambu — the king of Tamil Nadu fish curries.
Tamil Nadu · Non-Veg · “tamarind”
11 recipes found
Kaadai Muttai Kuzhambu
Quail egg curry — small rich quail eggs in a bold tamarind gravy.
Muttai Kuzhambu
Classic Tamil Nadu muttai kuzhambu — eggs in tamarind gravy prepared with South Indian spices.
Nandu Kuzhambu
Traditional Tamil Nadu village recipe — The black pepper crab kuzhambu of coastal...
Uppu Kari
Traditional Tamil Nadu village recipe — Village preserved meat curry — made when fresh...
Kaadu Kozhi Kuzhambu
Traditional Tamil Nadu village recipe — Wild jungle fowl curry from the Nilgiris...
Meen Kulambu Soru
Traditional Tamil Nadu village recipe — The coastal village meal — rice mixed with...
Nethili Meen Kuzhambu
Classic Tamil Nadu nethili meen kuzhambu — anchovies in tamarind gravy prepared with...
Karimeen Kuzhambu
Traditional Tamil Nadu village recipe — Pearl spot fish in Chettinad-style tamarind —...
Crab Theeyal
Spicy Kerala crab curry in roasted coconut and tamarind gravy — a bold, complex dish...
Kori Gassi
Fiery Mangalorean chicken curry in roasted coconut and red chilli gravy — a bold,...