Pori Vilangai Sherbet
Wood apple (bael fruit) sherbet — cooling, digestive and deeply aromatic.
4 recipes found
Wood apple (bael fruit) sherbet — cooling, digestive and deeply aromatic.
Traditional Tamil Nadu beverage — nannari sherbet made with nannari root (Indian sarsaparilla).
Traditional Tamil Nadu drink — Palmyra flower drink — rare seasonal drink from...
Traditional Tamil Nadu drink — Vetiver water — cooling, fragrant and deeply calming.