Tamil Nadu Chettinad Mutton Pepper Masala Dry Bold Aromatic
Mutton cooked with the complex Chettinad spice blend — kalpasi, marathi mokku, star...
Tamil Nadu · Non-Veg · “pepper”
18 recipes found
Chettinad Milagu Biryani
Chettinad specialty — Chettinad pepper biryani — the spice trade's influence on Chettinad rice.
Madurai Mutton Curry
Tamil Nadu dinner — Bold Madurai mutton curry — heavy pepper and fennel base.
Kalakki
Tamil Nadu's unique soft-scrambled egg — continuously stirred to a silky semi-set consistency.
Sura Puttu
Tirunelveli coastal specialty — flaked shark meat dry-cooked with spices and fresh coconut.
Naatu Muttai Poriyal
Country hen egg stir-fry — dark-yolked village eggs cooked dry with shallots and black pepper.
Vanjaram Varuval
Seer fish pan-fry — thick kingfish steaks fried in sesame oil until a dark charred crust forms.
Squid Pepper Fry
Classic Tamil Nadu squid pepper fry — squid (calamari) prepared with South Indian spices.
Pepper Chicken Dry
Classic Tamil Nadu pepper chicken dry — chicken prepared with South Indian spices.
Nandu Kuzhambu
Traditional Tamil Nadu village recipe — The black pepper crab kuzhambu of coastal...
Nattu Kozhi Kuzhambu
Slow-cooked country chicken simmered in a rich coconut and spice gravy with freshly...
Meen Varuval
Crispy pan-fried fish steaks marinated in a bold Tamil spice paste of red chilli,...