Sambar
Tangy tamarind and lentil soup with mixed vegetables and aromatic sambar powder —...
Tamil Nadu · Vegetarian · “low-cholesterol”
17 recipes found
Ragi Koozh
Traditional Tamil Nadu beverage — ragi koozh made with ragi millet drink.
Chana Sundal
Healthy boiled legume salad — chana sundal tossed in mustard-coconut tempering.
Black Chickpea Sundal
Healthy boiled legume salad — black chickpea sundal tossed in mustard-coconut tempering.
Horse Gram Sundal
Healthy boiled legume salad — horse gram sundal tossed in mustard-coconut tempering.
Moong Dal Sundal
Healthy boiled legume salad — moong dal sundal tossed in mustard-coconut tempering.
Rajma Sundal
Healthy boiled legume salad — rajma sundal tossed in mustard-coconut tempering.
Green Gram Sundal
Healthy boiled legume salad — green gram sundal tossed in mustard-coconut tempering.
Mochai Sundal
Healthy boiled legume salad — mochai sundal tossed in mustard-coconut tempering.
Pasi Payaru Sundal
Tribal/village Tamil Nadu recipe — Sprouted moong sundal — raw, crunchy and iron-rich...
Beans Paruppu Usili
French beans tossed with crumbled steamed lentil cakes — a uniquely Tamil vegetarian...
Vazhaipoo Vadai
Crispy lentil fritters made with banana flower — a unique and nutritious traditional...