Dindigul Thalappakatti Biryani
Classic Tamil Nadu biryani — mutton cooked in seeraga samba rice with aromatic whole spices.
14 recipes found
Classic Tamil Nadu biryani — mutton cooked in seeraga samba rice with aromatic whole spices.
Classic Tamil Nadu biryani — chicken cooked in seeraga samba rice with aromatic whole spices.
Chettinad specialty — Chettinad pepper biryani — the spice trade's influence on Chettinad rice.
Classic Tamil Nadu biryani — country chicken cooked in seeraga samba rice with...
Classic Tamil Nadu biryani — mutton cooked in seeraga samba rice with aromatic whole spices.
Classic Tamil Nadu biryani — mixed vegetables cooked in basmati rice with aromatic...
Classic Tamil Nadu biryani — mushrooms cooked in basmati rice with aromatic whole spices.
Classic Tamil Nadu biryani — paneer cooked in basmati rice with aromatic whole spices.
Classic Tamil Nadu biryani — hard-boiled eggs cooked in seeraga samba rice with...
Classic Tamil Nadu biryani — goat meat cooked in raw rice with aromatic whole spices.
Tamil Nadu dinner — Madurai prawn biryani — bolder and spicier than Ambur style.
Tirunelveli's distinct biryani — seeraga samba rice with coconut masala, drier than...