Pavakkai Poriyal
Classic Tamil Nadu dry stir-fry with bitter gourd, tempered mustard seeds and fresh coconut.
139 recipes found
Classic Tamil Nadu dry stir-fry with bitter gourd, tempered mustard seeds and fresh coconut.
Classic Tamil Nadu dry stir-fry with jackfruit seeds Kerala style, tempered mustard...
Traditional Tamil Nadu sambar made with drumstick (murungakkai) — a tangy lentil soup...
Traditional Tamil Nadu sambar made with brinjal — a tangy lentil soup with tamarind...
Traditional Tamil Nadu sambar made with mixed vegetables (drumstick, brinjal, onion,...
Traditional Tamil Nadu sambar made with pearl onions (chinna vengayam) — a tangy...
Traditional Tamil Nadu sambar made with white radish (mullangi) — a tangy lentil soup...
Traditional Tamil Nadu sambar made with ash gourd (vellai pooshanikai) — a tangy...
Traditional Tamil Nadu sambar made with ripe tomatoes — a tangy lentil soup with...
Traditional Tamil Nadu sambar made with yellow pumpkin — a tangy lentil soup with...
Traditional Tamil Nadu sambar made with raw banana — a tangy lentil soup with tamarind...
Traditional Tamil Nadu sambar made with avarakkai (broad beans) — a tangy lentil soup...