Kuruthai Dosa
Tamil Nadu dosa variant — kuruthai dosa made with sorghum dosa.
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Tamil Nadu dosa variant — kuruthai dosa made with sorghum dosa.
Tamil Nadu dinner — Mutton and brinjal curry — village Tamil Nadu combination.
Tamil Nadu dosa variant — ragi dosa made with finger millet dosa.
Tamil Nadu dosa variant — adai dosa made with multi-dal thick crepe.
Tamil Nadu lunch — Prawn thokku — dry, intense and spreadable like a pickle.
Tamil Nadu idli variant — kanchipuram idli — soft steamed rice cake.
Tamil Nadu dinner — Quail curry — a village hunting dish of Tamil Nadu.
Tamil Nadu idli variant — mini idli — soft steamed rice cake.
Tamil Nadu dinner — Goat trotter soup — rich collagen broth eaten on cold winter mornings.
Tirunelveli's delicate white coconut milk curry — poured over idiyappam or rice,...
Tamil Nadu idli variant — podi idli — soft steamed rice cake.
Thick tamarind-brinjal side dish from Chidambaram — the only accompaniment for...