Black Chickpea Sundal
Healthy boiled legume salad — black chickpea sundal tossed in mustard-coconut tempering.
139 recipes found
Healthy boiled legume salad — black chickpea sundal tossed in mustard-coconut tempering.
Tamil Nadu village recipe — podi sadam — travel food and lunchbox staple.
Healthy boiled legume salad — horse gram sundal tossed in mustard-coconut tempering.
Tamil Nadu village recipe — thavala adai — the village multi-grain thick crepe.
Healthy boiled legume salad — moong dal sundal tossed in mustard-coconut tempering.
Healthy boiled legume salad — rajma sundal tossed in mustard-coconut tempering.
Healthy boiled legume salad — green gram sundal tossed in mustard-coconut tempering.
Healthy boiled legume salad — peanut sundal tossed in mustard-coconut tempering.
Classic Tamil Nadu dry stir-fry with brinjal (eggplant), tempered mustard seeds and...
Healthy boiled legume salad — black-eyed pea sundal tossed in mustard-coconut tempering.
Classic Tamil Nadu dry stir-fry with drumstick (moringa pods), tempered mustard seeds...
Healthy boiled legume salad — lotus seed sundal tossed in mustard-coconut tempering.