Chettinad Veg Kurma
Chettinad specialty — Chettinad vegetable kurma with the 17-spice masala.
125 recipes found
Chettinad specialty — Chettinad vegetable kurma with the 17-spice masala.
Classic Tamil Nadu biryani — mutton cooked in seeraga samba rice with aromatic whole spices.
Chettinad specialty — Chettinad mutton sukka — the legendary dry mutton with Chettinad spices.
Classic Tamil Nadu biryani — mixed vegetables cooked in basmati rice with aromatic...
Chettinad specialty — Chettinad prawn masala with kalpasi and star anise.
Classic Tamil Nadu biryani — mushrooms cooked in basmati rice with aromatic whole spices.
Chettinad specialty — Onion dosa — crispy, caramelised onion dosa from Chettinad households.
Chettinad specialty — Grandmother's ground masala kuzhambu — the original arachuvitta kuzhambu.
Classic Tamil Nadu biryani — paneer cooked in basmati rice with aromatic whole spices.
Classic Tamil Nadu biryani — hard-boiled eggs cooked in seeraga samba rice with...
Classic Tamil Nadu biryani — goat meat cooked in raw rice with aromatic whole spices.
Tamil Nadu dosa variant — egg dosa made with egg-topped dosa.