Pineapple Rasam
Thin, peppery South Indian broth featuring ripe pineapple. Drunk as a soup or poured over rice.
Tamil Nadu · “tomato”
125 recipes found
Ulutham Paruppu Rasam
Thin, peppery South Indian broth featuring urad dal water. Drunk as a soup or poured over rice.
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Kothu Parotta
Flaky layered parottas shredded and stir-fried with eggs, onions and spices on a...
Kara Kuzhambu
Bold, fiery tamarind gravy with pearl onions, tomato and freshly ground coconut masala...
Nattu Kozhi Kuzhambu
Slow-cooked country chicken simmered in a rich coconut and spice gravy with freshly...
Tomato Thokku
Tangy, fiery tomato thokku slow-cooked with mustard seeds, dried red chillies and...
Uttapam
Thick, soft rice pancakes topped with colourful vegetables — a wholesome South Indian...
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Chettinad Chicken Curry
Intensely spiced Chettinad chicken with freshly ground kalpasi and marathi mokku...
Pepper Rasam
Thin, intensely peppery South Indian soup with tomato and cumin — a traditional remedy...
Tomato Rasam
Bright, tangy South Indian tomato soup with mustard and asafoetida — lighter than...
Rasam
Thin, peppery tamarind broth — a digestive, warming soup eaten with rice or sipped as...
Chicken Chettinad
Fiery South Indian chicken curry with freshly-ground kalpasi, marathi mokku and black...