Thamarind Mochai Kuzhambu
Bold tangy Tamil Nadu kuzhambu with field beans in tamarind in a tamarind-spice base.
Tamil Nadu · “coriander”
151 recipes found
Thakkali Kuzhambu
Bold tangy Tamil Nadu kuzhambu with ripe tomatoes in a tamarind-spice base.
Keerai Kuzhambu
Bold tangy Tamil Nadu kuzhambu with spinach or amaranth leaves in a tamarind-spice base.
Mushroom Kuzhambu
Bold tangy Tamil Nadu kuzhambu with button mushrooms in a tamarind-spice base.
Garlic Rasam
Thin, peppery South Indian broth featuring garlic. Drunk as a soup or poured over rice.
Lemon Rasam
Thin, peppery South Indian broth featuring lemon juice. Drunk as a soup or poured over rice.
Parotta Kurma
Tamil Nadu dinner — Parotta with vegetable kurma — the Tamil Nadu dhaba staple.
Mysore Rasam
Thin, peppery South Indian broth featuring rasam powder with coconut. Drunk as a soup...
Egg Parotta
Tamil Nadu breakfast — Egg parotta — street food innovation from Madurai tea stalls.
Drumstick Rasam
Thin, peppery South Indian broth featuring drumstick pods. Drunk as a soup or poured over rice.
Kari Dosa
Tamil Nadu dinner — Madurai kari dosa — a thick dosa filled with spiced minced lamb.
Horsegram Rasam
Thin, peppery South Indian broth featuring horse gram. Drunk as a soup or poured over rice.