Pongal
Soft rice-and-moong-dal porridge tempered with pepper, cumin and ghee — Tamil Nadu's...
Tamil Nadu · “pepper”
43 recipes found
Tamil Nadu Chettinad Mutton Pepper Masala Dry Bold Aromatic
Mutton cooked with the complex Chettinad spice blend — kalpasi, marathi mokku, star...
Tamil Nadu Pongal Ven Pongal Pepper Ghee Comfort Dish
Rice and yellow moong dal cooked together with generous ghee, black pepper and cumin —...
Tamil Nadu Rasam Pepper Tamarind Thin Soup Healing Classic
Thin, sour, fiery soup of tamarind, black pepper and tomato — the healing third course...
Chettinad Milagu Biryani
Chettinad specialty — Chettinad pepper biryani — the spice trade's influence on Chettinad rice.
Madurai Mutton Curry
Tamil Nadu dinner — Bold Madurai mutton curry — heavy pepper and fennel base.
Kalakki
Tamil Nadu's unique soft-scrambled egg — continuously stirred to a silky semi-set consistency.
Sura Puttu
Tirunelveli coastal specialty — flaked shark meat dry-cooked with spices and fresh coconut.
Marunthu Kuzhambu
Ancestral medicinal herb kuzhambu of Tamil Nadu — brewed monthly with healing roots and leaves.
Naatu Muttai Poriyal
Country hen egg stir-fry — dark-yolked village eggs cooked dry with shallots and black pepper.
Idichu Pizhinja Rasam
Hand-squeezed tomato rasam — raw tomato juice squeezed directly into the rasam for a...
Vanjaram Varuval
Seer fish pan-fry — thick kingfish steaks fried in sesame oil until a dark charred crust forms.