Egg Dosa
Tamil Nadu dosa variant — egg dosa made with egg-topped dosa.
154 recipes found
Tamil Nadu dosa variant — egg dosa made with egg-topped dosa.
Tamil Nadu dosa variant — paneer dosa made with paneer and spice filling.
Tamil Nadu dinner — Country chicken soup — healing, collagen-rich village soup.
Tamil Nadu dinner — Madurai prawn biryani — bolder and spicier than Ambur style.
Tamil Nadu dinner — Mutton and brinjal curry — village Tamil Nadu combination.
Tamil Nadu lunch — Prawn thokku — dry, intense and spreadable like a pickle.
Tirunelveli coastal specialty — flaked shark meat dry-cooked with spices and fresh coconut.
Ancestral medicinal herb kuzhambu of Tamil Nadu — brewed monthly with healing roots and leaves.
Tamil Nadu wedding sambar — 15+ vegetables in a large brass vessel, thinner than hotel sambar.
Spiced goat intestine dry fry — village Tamil Nadu delicacy that demands careful cleaning.
Seer fish in a thin tamarind kuzhambu — the king of Tamil Nadu fish curries.
Whole green moong with coconut paste — a protein-rich kootu distinct from sundal or...