Jeera Rasam
Thin, peppery South Indian broth featuring cumin seeds. Drunk as a soup or poured over rice.
92 recipes found
Pineapple Rasam
Thin, peppery South Indian broth featuring ripe pineapple. Drunk as a soup or poured over rice.
Ulutham Paruppu Rasam
Thin, peppery South Indian broth featuring urad dal water. Drunk as a soup or poured over rice.
Dhal Makhani Tamil Style
Tamil Nadu dinner — Tamil Nadu's take on dal makhani — cooked overnight on a slow fire.
Beans Paruppu Usili
French beans tossed with crumbled steamed lentil cakes — a uniquely Tamil vegetarian...
Adai
Thick, protein-rich multi-lentil crepes with rice and spices — a traditional Tamil...
Tomato Rasam
Bright, tangy South Indian tomato soup with mustard and asafoetida — lighter than...
Rasam
Thin, peppery tamarind broth — a digestive, warming soup eaten with rice or sipped as...