Andhra Pradesh Gongura Pickle Sorrel Leaf Spiced Preserved
Gongura leaves cooked with garlic, red chilli and sesame oil into a preserved...
Andhra Pradesh · “sorrel”
5 recipes found
Gongura Pappu
Classic Andhra pappu (dal) made with gongura (sorrel leaves) — thick and comforting,...
Gongura Pulusu
Bold Andhra pulusu (sour curry) with gongura (sorrel leaves) in an intensely tangy...
Gongura Rice
Andhra rice dish — gongura rice with gongura (sorrel leaves).
Gongura Pachadi
Classic Andhra pachadi (chutney) made with gongura (sorrel leaves) — bold and...