Andhra Pradesh · “red chilli”

Andhra Pradesh Lunch

Mutton Paya Andhra

Classic Andhra/Telangana mutton paya andhra — goat trotters in bold South Indian spices.

⏱ 20 min prep 🍳 40 min cook

Medium

Andhra Pradesh Lunch

Haleem

Classic Andhra/Telangana haleem — mutton with wheat and lentils in bold South Indian spices.

⏱ 20 min prep 🍳 40 min cook

Medium

Andhra Pradesh Lunch

Mirchi Ka Salan

Classic Andhra/Telangana mirchi ka salan — large green chillies in bold South Indian spices.

⏱ 20 min prep 🍳 40 min cook

Medium

Andhra Pradesh Breakfast

Gongura Pachadi

Classic Andhra pachadi (chutney) made with gongura (sorrel leaves) — bold and...

⏱ 10 min prep 🍳 15 min cook

Easy

Andhra Pradesh Breakfast

Tomato Pachadi

Classic Andhra pachadi (chutney) made with ripe tomatoes — bold and intensely flavoured.

⏱ 10 min prep 🍳 15 min cook

Easy

Andhra Pradesh Breakfast

Allam Pachadi

Classic Andhra pachadi (chutney) made with ginger (allam) — bold and intensely flavoured.

⏱ 10 min prep 🍳 15 min cook

Easy

Andhra Pradesh Breakfast

Peanut Chutney Andhra

Classic Andhra pachadi (chutney) made with roasted peanuts — bold and intensely flavoured.

⏱ 10 min prep 🍳 15 min cook

Easy

Andhra Pradesh Breakfast

Coconut Pachadi

Classic Andhra pachadi (chutney) made with fresh coconut — bold and intensely flavoured.

⏱ 10 min prep 🍳 15 min cook

Easy

Andhra Pradesh Breakfast

Dosakaya Pachadi

Classic Andhra pachadi (chutney) made with yellow cucumber — bold and intensely flavoured.

⏱ 10 min prep 🍳 15 min cook

Easy

Andhra Pradesh Breakfast

Mamidikaya Pachadi

Classic Andhra pachadi (chutney) made with raw mango — bold and intensely flavoured.

⏱ 10 min prep 🍳 15 min cook

Easy

Andhra Pradesh Dinner

Mutton Haleem

Hyderabadi slow-cooked mutton and lentil porridge — silky, deeply spiced and utterly unique.

⏱ 30 min prep 🍳 180 min cook

Hard