Gongura Pachadi
Classic Andhra pachadi (chutney) made with gongura (sorrel leaves) — bold and...
71 recipes found
Classic Andhra pachadi (chutney) made with gongura (sorrel leaves) — bold and...
Classic Andhra pachadi (chutney) made with ripe tomatoes — bold and intensely flavoured.
Classic Andhra pachadi (chutney) made with ginger (allam) — bold and intensely flavoured.
Classic Andhra pachadi (chutney) made with roasted peanuts — bold and intensely flavoured.
Classic Andhra pachadi (chutney) made with fresh coconut — bold and intensely flavoured.
Classic Andhra pachadi (chutney) made with yellow cucumber — bold and intensely flavoured.
Classic Andhra pachadi (chutney) made with raw mango — bold and intensely flavoured.
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Fragrant long-grain basmati layered with spiced chicken — the definitive celebration rice dish.
Hyderabadi slow-cooked mutton and lentil porridge — silky, deeply spiced and utterly unique.
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The definitive raw-method Hyderabadi dum biryani — uncooked rice and marinated mutton...
Fragrant coastal biryani with juicy marinated prawns — a Malabar and Hyderabadi favourite.